Any quick recipes of carrot cake?

Carrot cake is never quick........but this one is rated ';easy'; on one of my fav. recipe websites.





2 eggs


1 cup sugar


1/2 cup vegetable oil


1 1/2 cups grated carrot, about 3-4 carrots


2 tablespoons orange juice


1/2 cup chopped walnuts


1 1/4 cup flour


2 teaspoons baking powder


1/2 teaspoon salt


1/2 teaspoon cinnamon


1/2 teaspoon nutmeg





Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan.


In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.


Allow cake to cool and then frostAny quick recipes of carrot cake?
no i dont knowAny quick recipes of carrot cake?
Ultimate Carrot Cake


Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Here鈥檚 home-baked carrot cake without the hassle of shredding carrots. Yum!





1 package Betty Crocker庐 SuperMoist庐 carrot cake mix


1/2 cup water


1/2 cup vegetable oil


4 eggs


1 can (8 ounces) crushed pineapple in juice, undrained


1/2 cup chopped nuts


1/2 cup shredded coconut


1/2 cup raisins


1 tub Betty Crocker庐 Rich %26amp; Creamy cream cheese ready-to-spread frosting








1 . Heat oven to 350潞F. Grease and flour bottoms only of 2 round pans, 8x1 1/2 or 9x1 1/2 inches.


2 . Beat cake mix, water, oil, eggs and pineapple in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins. Pour into pans.


3 . Bake 8-inch rounds 40 to 45 minutes, 9-inch rounds 28 to 32 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.


4 . Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Store covered in refrigerator.




















High Altitude (3500-6500 ft)


For main recipe or variation, do not use 8-inch pans. Heat oven to 375潞F and decrease oil to 1/3 cup. For main recipe, stir 1/3 cup Gold Medal庐 all-purpose flour into dry cake mix. For variation, stir 1/4 cup flour into dry cake mix.





























Success


To cut cake easily, use a thin nonserrated knife.





More Tips


Carrot Scones





Carrot-Walnut Cake

















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