What are some easy and quick Roman recipes?

I'm making a Roman cookbook for my Julius Caesar project. I need at least 8 recipes. I'm also looking for a very easy Roman recipe that I can make in a short amount of time and that can feed 15 people. So please something easy because I'm only 15 and I don't know anything about cooking, lol.





Thanks in advance! :DWhat are some easy and quick Roman recipes?
go to www.astray.com


it's recipes website


type in the word roman in the search bar and you will ge 68 roman recipesWhat are some easy and quick Roman recipes?
Ingredients





* roman noodles


* suasage


* curry powder


* paprika


* crushed red peppers








Directions





1. boil the roman


2. cut sausage into circles then fourths


3. fry sausage and add curry powder paprida and crushed red peppers to your preference.


4. drain the roman and add the seasoning packets


5. mix the meat and roman together and let cook for another2-4 min. stirring occcasionally.





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Ingredients





* 4 Tbs. Olive Oil


* 6 Chicken Pieces of your choice


* 4 large mixed Red, Green, and Yellow Bell Peppers


* 1 large Red Onion, sliced


* 2 Garlic cloves, crushed with 1 tsp. Kosher Salt


* 2/3 cup pitted Green Olives


* Tomato Sauce (recipe below)


* 1 1/4 cups Chicken Broth


* 2 sprigs fresh Marjoram


* Salt and Pepper








Directions





1. Tomato Sauce:


2. 1 small Onion


3. 2 tbs. Olive Oil


4. 1 Garlic clove, chopped


5. 14 oz. can chopped Tomatoes


6. 2 Tbs. chopped fresh Parsley


7. 1 tsp. dried Oregano


8. 2 Bay Leaves


9. 2 Tbs. Tomato Paste


10. 1 tsp. Sugar


11. To make the tomato sauce, saute the onion gently in the oil until translucent.


12. Add the garlic and saute for 1 minute.


13. Stir in the remaining ingredients and bring to a boil.


14. Simmer, uncovered, for 15-20 minutes, until reduced by half.


15. Discard the bay leaves and keep the sauce warm.


16. Heat half the oil in a casserole pan and brown the chicken pieces on all sides.


17. Remove the chicken pieces and set aside.


18. Remove the seeds and the cores from the bell peppers and cut into strips.


19. Add the remaining oil to the casserole. Saute the onion gently for 5-7 minutes, until just softened, then add garlic, and saute for another minute.


20. Stir bell peppers, oilives, and tomato sauce and bring to a boil.


21. Heat broth.


22. Return the chicken to the casserole and add the broth and marjoram.


23. Cover the casserole and simmer for about 45 minutes, until the chicken is tender.


24. Season to taste with salt and pepper.


25. Serve with crusty bread.
Simply type in ..roman recipes in your search bar and many old roman recipes will be there in the websites they used foods like figs, lentils, and lots of spices and dried herbs and leaves , not really anything like we would eat today, However, I am Italian and love my garlic oregano, basil, and tomatoes I also love my pasta sauces (gravy().
Saltimbocca

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