Does anybody know is good and quick recipes with bananas?

This recipe will be for kids to make. The kids are any where from 8 to 12 years old, and they love bananas. I would like this to be made from scratch, not from a box.Does anybody know is good and quick recipes with bananas?
Peel bananas, cut into halfs crossways, put a popsicle stick in each flat end, freeze them on a cookie sheet, melt some chocolate chips (mint or plain) in the microwave or a double broiler and dip the frozen bananas in the chocolate (can also roll them in some chopped nuts) and re-freeze on the cookie sheet.








Also you can freeze banana pieces and blend them in a blender with other frozen fruit and some orange juice or pineapple juice or apple juice...and some milk if desired for a nice smoothie...Does anybody know is good and quick recipes with bananas?
I have a new favorite_ Peanut butter and banana sannwich. Whole wheat bread would be best and sliced the bananas in 1/4 inch all over the bread and enjoy!
Lighter Banana Muffins


no oil or butter in these muffins, but still rich and moist





INGREDIENTS


* 2 eggs, beaten


* 3 very ripe bananas, mashed


* 2 cups all-purpose flour


* 1 teaspoon salt


* 3/4 cup white sugar


* 1 teaspoon baking soda





DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.


2. In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.


3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Crunchy Monkey Peanut Butter-Banana Sticks





They're easy for the kids to make and who doesn't love food on a stick!
THis is really easy but needs parental supervisons. Don't peel the banana but cut a long line down the middle and kinda seperate it. Fill the opening with chocolate chips and mini marshmellows. Wrap foil around the bottom and sit it on a low heat grill till the stuff melts, then dig in. The peel sorta holds all the melty mushy goodness in.
My wife and I like to saute bananas in a little bit of butter (about a pat worth) with some brown sugar in a non-stick pan. The bananas and the carmel sauce the butter and brown sugar make a great flavor combination and can be served warm from the skillet or over vanilla ice cream. You can adjust the amount of butter and brown sugar to personal taste and for the number of kids.


Also grilled bananas are good. Just skewer them and put them on a dry grill on low heat until they get warm.
BANANA SPLIT DESSERT





2 c. graham cracker crumbs


1/2 c. butter, melted


1/2 c. butter


2 eggs


2 c. sifted powdered sugar


5 bananas


1 (15 1/2 oz.) can crushed pineapple, well drained


1 (8 oz.) container frozen whipped dessert topping, thawed


1/3 c. chopped nuts (optional)


Maraschino cherries





In a mixing bowl toss together the graham cracker crumbs and the melted 1/2 cup butter. Press crumb mixture onto bottom of 13 x 9 x 2 inch baking pan. In a small mixer bowl beat the remaining 1/2 cup butter about 30 seconds until softened. Add powdered sugar, beat until fluffy. Beat in eggs.


Spread egg mixture over crumb mixture. Slice bananas lengthwise into halves and arrange over egg mixture. Spoon pineapple over bananas. Spread with dessert topping. Sprinkle with chocolate and nuts. Cover, refrigerate at least 4 hours. Cut into squares to serve. Top each with a cherry. Cover and chill to store. Serves 15.
CHOCOLATE - COVERED BANANA POPS





3 ripe bananas


9 wooden ice cream sticks or skewers


2 c. semi-sweet chocolate chips


2 tbsp. shortening


1 1/2 c. coarsely chopped, unsalted, roasted peanuts





Peel bananas, cut each into thirds, insert wooden stick into each banana piece, and place on wax paper covered tray cover; cover. Freeze until firm. In top of double boiler over hot (not boiling water), melt chocolate chips and shortening. Remove bananas from freezer just before dipping. Dip each piece into chocolate mix; cover completely and roll in peanuts. Cover and return to freezer.