No sugar or shellfish allowed, diabetic and allergic to shellfish.Quick recipes for mackerel fillets?
1 pint cider
1 carrot, thinly sliced
3 shallots, thinly sliced
陆 tsp black peppercorns
1 sprig thyme
1 bay leaf
1 sprig fennel
1 sprig lovage or celery tops (optional)
陆 tsp salt
4 large mackerel fillets or 8 small ones
Bring all the ingredients, except the mackerel, to the boil in a pan then simmer for 30 minutes.
Place the fish, skin side up, in a shallow pan.
Pour over the hot court-bouillon and bring back to the boil. When it has bubbled over, remove it from the heat and leave to cool before chilling overnight. Remove the fillets from the court-bouillon and serve on individual plates and garnish with the sliced carrot and onions, and a few spoonfuls of sieved court-bouillon.Quick recipes for mackerel fillets?
grill them add a little sesemsed oil then put the fish on a bed of lingunie served with a little pasto and cherry tomatoes grilleg and garnish with a sprig of tyme
Place a couple of fresh sage leaves on the Mackerell fillet.
Wrap with either pancetta or streaky bacon and fry in olive oil until the bacon is crispy.
This sounds a little odd, but belive me it is delicious with a lightly dressed green salad.
Smoke them, shred them up, mix it with horse-radish, a bit of mayo and vinegar, serve on top of dressed rocket leaves with some warm crunchy bread - great salad, done!
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