Quick recipes?

quick and easy recipes with less than 2 eggsQuick recipes?
scrambled eggs? eggs and milk, additional ingredients optionalQuick recipes?
Giada's Carbonara


1 bunch asparagus, ends trimmed, rubber band left on


1 pound linguini


1 cup Basil Aioli, recipe follows


1 cup shaved pecorino


1/2 teaspoon salt


1/2 teaspoon freshly ground black pepper


4 tablespoons butter


4 to 6 large eggs


Salt and freshly ground black pepper


Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1-inch pieces.


Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish.





Place the butter in a medium skillet over medium-high heat. Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking. Place the eggs on top of the pasta and serve immediately.





Basil Aioli:


1 clove garlic, minced


2 large egg yolks*


2 teaspoons mustard


1 teaspoon lemon juice


1/4 cup finely chopped fresh basil leaves


1/2 teaspoon salt


1/4 teaspoon freshly ground black pepper


1/8 teaspoon cayenne


1/2 cup vegetable oil


1/2 cup extra-virgin olive oil


Yield: 1 cup


Prep Time: 5 minutes





Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.
tacos





ground beef


pkg taco seasoning


taco shells or flatbread/rollups/fajitas





grated cheese, diced tomatoes, lettuce, salsa


(it's fast, cheap, easy to make, delicious, filling and has no eggs involved) lol


--------------------------------------鈥?br>




Homemeade Pizzas





pita bread


2 tbsp. pasta sauce(spaghetti sauce) for each pita


grated cheese


whatever other toppings you want on your homemade pizzas...


(green pepper, left over sandwhich meat(ham, salami...chop into pieces to put ontop of pizza etc)





bake on cookie sheet in preheated 425F oven for 8min-10min..check after 8min*





(again, it's fast , cheap, filling, delilcious, fun to make and also doesn't consist of eggs)


--------------------------------------鈥?br>




home made spicey fries





take 2 medium potatoes


wash, slice into wedges put into bowl


sprinkle some chilli powder over wedgies and shake bowl to coat all pieces


put across on cookie sheet


bake 425F oven for 15min turn over wedgies and cook another 5-10min*





you could have spicey fries with omellette(filled with cheese, green pepper, tomatoes, salt / pepper) and canned brown beans for the fibre/protien*


(simple, fast, easy, filling and delicious...use 1 -2 eggs for your omellete)
Pancakes


10 min | 5 min prep | 9 small pancakes





Ingredients


1 egg


3/4 cup milk


2 tablespoons margarine , melted


1 cup flour


1 tablespoon sugar


3 teaspoons baking powder


1/2 teaspoon salt





Directions


1Beat egg until fluffy.


2Add milk and melted margarine.


3Add dry ingredients and mix well.


4Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.


5The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.


6Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.


7When bubbles appear on surface and begin to break, turn over and cook the other side.


--------------------------------------鈥?br>




Downunder Cheese Puffs


15 min | 5 min prep | SERVES 18





Ingredients


1 cup flour , sifted


2 teaspoons baking powder


1 egg


2 cups grated cheese


1 pinch salt


1/2 cup milk





Directions


1Beat the egg in the milk and then mix together with the rest of the ingredients.


2Put large teaspoonfuls on a cold greased tray.


3Bake for 10 minutes in a hot oven[400F/200C].
for what?? dinner? dessert? I have loads of recipes using 1 egg! Please specify what you want to eat.
Romaine Hearts with a Lemony Caesar Dressing Recipe courtesy Tyler Florence


Show: How To Boil Water


Episode: Everyday Perfection





1 whole egg


2 anchovies


1 garlic clove


1 lemon, zested and juiced


2 egg yolks


1 cup extra-virgin olive oil


2 tablespoons water


Salt and freshly ground pepper


2 tablespoons freshly grated Parmigiano-Romano


2 romaine hearts, chopped


1/2 bunch watercress, trimmed and torn into pieces





Cook the egg in a pan of simmering water for 10 minutes. Cool under cold running water and peel.


Meanwhile, combine the anchovies, garlic, lemon juice and zest, and egg yolks in the bowl of a food processor and process to blend. Add the water and blend again. Then, with the motor running, gradually pour in the oil through the feed tube and process to emulsify. Scrape out into a salad bowl. Stir in the cheese and season with salt and pepper. Add the greens and toss to coat. Taste, for seasoning, and grate the egg over the top.








*RAW EGG WARNING


Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.





Other Recipes from this Episode


Spaghetti with Roasted Eggplant and Cherry Tomatoes








More Recipes Like This


Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad


Hearts of Romaine with Blue Cheese and Bacon


Hearts of Iceberg Lettuce with Ranch Dressing


Hearts of Romaine with Spicy Garlic Ranch Dressing


Grilled Romaine Salad with Spicy Caesar Dressing














Recipe Summary


Difficulty: Easy


Prep Time: 10 minutes


Cook Time: 10 minutes


Yield: 4 servings
If you have cooked rice you could make fried rice.





If you have pasta and bacon and parmesan cheese you could make Spaghetti Carbonara. http://www.recipezaar.com/82903





Make a fried egg sandwich with mustard
Pasta, or sandwich I like tuna ot maaybe cook fish