My friend and I feel like baking, what are some quick recipes that would be easy to make?

We have all of the MAIN ingredients, like salt sugar and brown sugar, also eggs and milk (of course!) But we want something different, and fun to make! Thanks! =)My friend and I feel like baking, what are some quick recipes that would be easy to make?
Strawberry shortcake is sooo good.





Ingredients:





* 2 cups flour


* 1/4 cup sugar


* 4 teaspoons baking powder


* 1/2 teaspoon salt


* few grains of nutmeg


* 1 egg, well beaten


* 6 tablespoons cold butter


* 1/3 cup milk


* 4 cups fresh strawberries,


* 3/4 cup brown sugar


* whipped cream





Preparation:


Combine flour, sugar, baking powder, salt, and nutmeg. Sift. Work in butter with pastry blender or fingertips; add egg and milk. Mix just until dough is moist. Turn dough into a buttered and floured 8 or 9-inch round cake pan and pat into shape. Bake for about 15 to 20 minutes in a 400掳 oven, or until golden brown. Test with a toothpick inserted in the center. If it comes out with dough clinging to it, lower the heat to 350掳 and bake about 5 more minutes. Remove from the pan and split horizontally with a serrated knife. Butter the cut side of both layers. Put layers together with strawberries and their juice between the layers and on top. Garnish with several whole berries and serve with whipped cream.





CHEWY CHOCOLATE CHUNK COOKIES





1 cup. shortening


1 cup. brown sugar


1/2 cup. white sugar


2 large eggs


1 tsp. vanilla


1 tsp. baking soda


1/2 tsp. salt


3 cup. cake flour


1 bag nestle chocolate chunks





PREHEAT OVEN T0 350 DEGREES.





1- Combine shortening, brown sugar, white sugar, and vailla. Cream at high speed for 2 minutes. * Use Speed 6 for 1 1/2 Minutes on Kitchenaid stand mixers*





2- Add both eggs and beat for 2 minutes. * Speed 6, 1 1/2 Minutes on Kitchenaid stand mixers*





3- Add baking soda, Salt , and Cake flour. Stir slowly to avoid flour bomb. Making sure after you stir, you scrape sides of bowl. Then beat for 2 minutes. * Speed 6, 1 1/2 minutes on kitchenaid stand mixers.*





Fold in Chocolate Chunks.





Place cookies by teaspoon onto a cookie sheet lined with SILPAT. Wax paper and Parchment might work the same way. Bake for about 5 minutes then remove, let stand for 5 minutes, then place onto wire rack. Let cool and place in bowl, adding a piece of broken up bread to keep soft.











cut out sugar cookies!! always fun





INGREDIENTS





* 1 1/2 cups butter, softened


* 2 cups white sugar


* 4 eggs


* 1 teaspoon vanilla extract


* 5 cups all-purpose flour


* 2 teaspoons baking powder


* 1 teaspoon salt





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DIRECTIONS





1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).


2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.


3. Bake 6 to 8 minutes in preheated oven. Cool completely.My friend and I feel like baking, what are some quick recipes that would be easy to make?
Cheese Biscuits





Ingredients:


2-1/4 cups (550 mL) all-purpose flour


2 tbsp (25 mL) granulated sugar


1 tbsp (15 mL) baking powder


1/2 tsp (2 mL) salt


1/2 cup (125 mL) butter, cubed


1 cup (250 mL) shredded old Cheddar cheese


1 cup (250 mL) milk


1 egg, lightly beaten





Preparation:


In large bowl, whisk together flour, sugar, baking powder and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheese. Pour milk over top and stir with fork to make soft, slightly sticky ragged dough.





With floured hands, form into ball. Turn out dough onto floured surface. With lightly floured hands, knead gently 10 times. Gently pat into 1/2-inch (1 cm) thick round. Using 2-inch (5 cm) floured cutter, cut out rounds. Place on ungreased rimless baking sheet. Gather up scraps and repat dough; cut out more rounds, pressing remaining scraps into final biscuit.





Brush tops of biscuits with egg. Bake in centre of 425掳F (220掳C) oven until golden, about 15 minutes. Let cool on rack. (Make-ahead: Wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks; thaw and reheat in 350掳F (180掳C) oven until hot and crisp, about 10 minutes.)
drop sugar cookies yield 4 doz (depending on size)


2c flour(all purpose), 2 lg eggs, 2teas.baking powder


3/4 c sugar(or cinnamon sugar mix) 1/2 teas.salt,


2/3 c veg oil, 2 teas. vanilla 1 teas.grated lemon extract


(optional)(omit lemon use brown sugar for butter scotch flav.)


Sift flour bakepowd,salt in med bowl, whisk eggs in large bowl, add sugar,oil,van,and lemon extract, mix well,dry ingredients into egg mixture,until blended (i don't easier to work) chill 30 min or longer heat oven to 400 f drop by rounded tsp 2'; apart flatten with heavy glass sprinkle with sugar bake 8 min or til brown cool on sheet 2 min then move to cooling rack
Strawberry Cupcakes





Ingredients


1 (18 1/2 ounce) package plain white cake mix


1 (3 ounce) package strawberry gelatin


1 cup strawberry, finely chopped with juice


3/4 cup whole milk


3/4 cup vegetable oil


4 large eggs





Directions


1Preheat oven to 350潞F. Line muffin pans with paper liners.


2Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.


3Spoon batter into each cup, filling it 3/4 of the way full.


4Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.





Enjoy!
Why not make black and white cookies? They are so fun to make and even funner to eat!!! If you dont have shocolate just make a white cookie lol.





Black And White Cookies





INGREDIENTS


1 cup unsalted butter


1 3/4 cups white sugar


4 eggs


1 cup milk


1/2 teaspoon vanilla extract


1/4 teaspoon lemon extract


2 1/2 cups cake flour


2 1/2 cups all-purpose flour


1 teaspoon baking powder


1/2 teaspoon salt


4 cups confectioners' sugar


1/3 cup boiling water


1 (1 ounce) square bittersweet chocolate, chopped





DIRECTIONS


Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.


In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.


Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.


Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).


Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.


With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.





Makes 2 dozen cookies





Have fun and dont forget to make extra frosting to have a frosting fight!!!!! I did that with my friends while we were making chocolate cake for a party. We had to make another batch lol.
Make a cake (any kind you like) and bake it, then break it into chunks and place them in a large bowl. Mix up a box of pudding mix and let it set a little to thicken. Pour this over the cake chunks. Smooth the top off, let it set, and then spread with whipped cream or thawed frozen whipped topping when you're ready to serve it.





Another fun thing to do is make sugar cookies and bake them into little cup shapes using an inverted cupcake pan. Yes, grease the outside of the cups in the cupcake pan and bake your cookies on the cups with the pan turned upside-down. Fill with pudding just before serving.
No-bakes are always fun, easy, and quick to make! They are like chocolatey with peanutbutter. Sooo gooood!! Look up the recipe.. you just mix.. put them into separate piles. And let them get hard. I even just put them in the freezer for a few to lessen the time :)
http://www.cdkitchen.com has some really great and easy baking recipes. Check them out.
banana muffins!





http://allrecipes.com/Recipe/Banana-Muff鈥?/a>
a good old funnel cake
Go to www.allrecipes.com There is tons o good stuff on that site.
OREO PIZZA





30 OREO, divided


1 pkg fudgy brownie mix


1/2 cup vegetable oil


1/4 cup water


2 eggs


1 1/2 cup mini marshmallows


1/3 cup m%26amp; m





Pre heat oven to 350


Put 22 cookies in bag and crush


Cut remaining cookies in to small pieces


Prepare brownie mix using oil, water, and eggs


Stir in crushed cookies





Pour into sprayed pizza pan


Bake 18- 20 min


Sprinkle top with marshmallows


Return to oven 1- 2 min


Remove pan from oven


Sprinkle cookie pieces and M%26amp;M over top





I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.


Take a fork and drizzle the frostings over the top the of the pizza























HERSHEY'S Giant Chocolate Chip Cookie


Ingredients:


6 tablespoons (3/4 stick) butter or margarine, softened


1/2 cup granulated sugar


1/4 cup packed light brown sugar


1/2 teaspoon vanilla extract


1 egg


1 cup all-purpose flour


1/2 teaspoon baking soda


1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips


Directions:


1. Heat oven to 350掳F. Line 12-inch metal pizza pan with foil.





2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.





3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.





VARIATION: ';PERFECTLY CHOCOLATE'; GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.

















GIANT SNICKERDOODLES





1 c. butter, softened


1 1/2 c. granulated sugar


2 eggs


2 3/4 c. all-purpose flour


2 tsp. cream of tartar


1 tsp. baking soda


1/4 tsp. salt


2 tbsp. granulated sugar


2 tsp. ground cinnamon





In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy.


In another bowl combine flour, cream of tartar, baking soda and salt. Add flour mixture to creamed mixture; blend well. Refrigerate dough 30 minutes.





In a shallow dish combine 2 tablespoons sugar and cinnamon. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet). Bake at 375 degrees for 12-15 minutes. Transfer to wire racks to cool

















S'mores Sandwich Bar Cookies


Ingredients:


1/2 cup (1 stick) butter or margarine, softened


3/4 cup sugar


1 egg


1 teaspoon vanilla extract


1-1/3 cups all-purpose flour


3/4 cup graham cracker crumbs


1 teaspoon baking powder


1/4 teaspoon salt


1-1/3 cups (8-oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars OR 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)


3 cups miniature marshmallows


Directions:


1. Heat oven to 350掳F. Grease 8-inch square baking pan.





2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.





3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

















SEX IN A PAN





2 c. flour


2 sticks butter


1/2 c. pecans





Bake at 325 degrees for 25 minutes. Let cool.





1 c. powdered sugar


1 (8 oz.) pkg. cream cheese, softened


1 c. Cool Whip





Spread over crust.





2 boxes instant vanilla pudding


3 c. milk





Beat 1 minute spread over second layer.





Spread 2 1/2 c. Cool Whip over third layer.





Shred Hershey's chocolate bar and sprinkle over top.


Best when chilled!!!!