3/4 cup butter or margarine
3/4 cup cocoa powder
2 1/4 cup sugar
4 eggs
2 teaspoons vanilla
1 1/3 cup GF flour (used Bette Hagman's mix plus Xanthan Gum)
1 cup chopped nuts (if desired)
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 325F Grease (not oil) and lightly ';cocoa'; (instead of flour) 9';x13'; pan. In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (actually, I just put the cocoa and butter in a bowl, stick it in the microwave for a couple of minutes, until the butter is melted. Stir with a fork until it's mostly smooth. Remove from heat and cool slightly. Blend in sugar. Beat in eggs, one a time. Stir in remaining ingredients. Spread in prepared pan.
Bake at 325F and check after 20-25 minutes (I use a stoneware pan and it takes about 10 minutes longer than in a metal pan). I consider them done when whatever is stuck in the middle to check for doneness (toothpick, butter-knife, whatever's handy) comes up a bit moist, but not with a great deal of chocolate adhering to it. I'm aiming for a slightly gooey middle and somewhat cake-like edges. It's safe to say that they will not be done before 20 minutes unless your oven really cooks on the hot side.Does anyone have any good and quick recipes for gluten free deserts?
ingredients = eggs , butter , bun cases , sugar
i only no the ingredients sorry ill look it up in the librayDoes anyone have any good and quick recipes for gluten free deserts?
Try fruit salad, simple, easy and quick to prepare.
Also add some cream (not sure if it has glutten in it)
Add exotic fruits to make it more exciting.
There are 33 desserts in this list:
http://www.the-health-site.com/articles/鈥?/a>
Not all are very quick, but some are.
Enjoy!
Well Im a lazy cook so here's my solutions:
Pamela's Luscious Chocolate Cake Mix (use as u would any choc mix in any recipe) and she has recipes on the bag.
Pamela's Chocolate Cookie Mix
(www.glutenfree.com)
Pamela's Pancake and Baking Mix
Bette Hagman's Gluten Free Gourmet (cookbook)
These sites are helpful:
www.csaceliacs.org
www.celiac.com
www.celiac.org
powder ragi make a porridge using milk and sugar cool it garnish it with cashew and badam
how about merangues nest filled with whiped cream and fresh fruit
or with melted chocolate drizzled over it yummyyyyyyyyy
My Mum can't eat gluten or wheat either. This is a great site.
http://www.eatingglutenfree.com/recipes_鈥?/a>
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