I have 20 eggs in my fringe. Any quick recipes to get rid of them. I intend to make a 6 egg omelete?

for a start. But what else?I have 20 eggs in my fringe. Any quick recipes to get rid of them. I intend to make a 6 egg omelete?
You can bake a cake that uses lots of eggs, eg. rich butter cake or if you've some patience %26amp; time you can make kaya (Asian rich coconut egg jam).





Butter Cake:


310g (11 oz) each of flour and sugar


10 egg whites


10 egg yolks, lightly beaten


2 tsp baking powder


455g (16 oz) butter


6 tbl condensed milk


2 drops almond essence


2 tsp vanilla essence


2 tsp brandy





- Sift flour twice.


- beat egg whites, sugar %26amp; baking powder till thick. Add egg yolks, a little at a time, and continue beating till thick %26amp; creamy.


- In a separate mixing bowl, put the butter %26amp; condensed milk. Beat till well blended, about 5 mins. Add both essences %26amp; brandy, beat till blended. Add 1 cup of egg mixture %26amp; mix thoroughly. Continue to fold in the flour lightly and rest of the egg mixture.


- Pour batter into the cake tin and bake in a moderate oven at 175C or 350F for 10 mins. Lower heat to 135C or 275F and bake for another 45-50 mins or until done.





Kaya (Rich coconut egg custard jam):


400ml thick coconut milk


10 eggs


560g (20 oz) coarse sugar


2 screwpine or pandan leaves, tied in a knot





- Beat eggs %26amp; sugar till well mixed


- Heat egg mixture %26amp; pandan leaves over a very low heat to dissolve the sugar (about 10 mins). Keep stirring constantly. Remove from heat and discard the pandan leaves.


- Add the coconut milk to the mixture and strain into another small pot. Stand this pot on a rack in a larger saucepan of boiling water (or use a bain-marie/double boiler) and heat the egg mixture until thickened like thick custard cream, you must keep stirring all the time to prevent lumps (about 45 mins).


- Kaya is delicious on toasted bread, sandwiched between 2 layers of sponge cake, used like jam on English muffins etc. If you find it too sweet, use less sugar the next time you cook it.I have 20 eggs in my fringe. Any quick recipes to get rid of them. I intend to make a 6 egg omelete?
This also makes great deviled eggs...





The Best Egg Salad





3/4 cup mayonnaise


1/4 cup sour cream


3 T. Dijon mustard


1/4 t. sweet or hot Hungarian paprika


12 large hard boiled eggs, peeled and chopped


8 oz. thick cut bacon, cooked crisp and crumbled


6 scallions, minced


2 T. prepared white horseradish, or to taste


Salt and pepper to taste





In small bowl, whisk together mayonnaise, sour cream, mustard and


paprika. In medium bowl, combine the eggs, bacon and scallions and


stir


in as much of the mayonnaise dressing as you like. You can use it all.


Add horseradish and salt and pepper to taste. Makes enough filling for


8 sandwiches.
you may freeze them - seriously , i do . psh the eggs through a strainer into sterilized freezing jars , making sure as to not create air bubbles . cap + freeze for another time , should last around 6 months
why dont make pancakes out of them,and eat them with milk or tea,hope u know the recipe.
egg casserole, make some cakes! or a big cake!!
Mayonnaise, Egg recipe


193 calories per portion








Preparation Time: 5 mins


Cooking Time: 7 mins


Serves: 4





Ingredients


6 large Lion Quality eggs


6 tbsp mayonnaise


1 tbsp white wine vinegar


1 tsp English mustard


pinch of ground paprika


lettuce leaves, watercress, quartered tomatoes, sliced cucumber and fresh bread and butter to serve





Method





1. Put the eggs in a small pan, cover with cold water; bring to boil. Boil for 7 mins; drain, rinse in cold water, tapping shells all over. Peel away the shells. Cut in half and cool.





2. Beat the mayonnaise, vinegar and mustard together. Divide the lettuce, watercress, tomatoes and cucumber between four plates. Arrange the eggs on top and spoon over the mayonnaise. Chill until ready to serve. Dust the eggs with paprika before serving with bread and butter.





1. Heat a large frying pan, add the pork mince and stir fry for 6-7 mins until golden brown. Add the garlic, ginger, chilli and vegetables and stir fry for 2 mins. Add the soy sauce and coriander. Spoon into a bowl and keep warm.
you have 20 eggs in ur fringe? thats a problem.. try getting some shampoo and washing it out lol.





anyhoo, on the serious side, just make lots of cakes and omelettes! :D
get in your car with them, then drive around lobbing them at pedestrians, genius!
a Spanish tortilla





3-4 med potatoes sliced finely


6-8 eggs


Salt





peel and slice potatoes rinse under fresh water ,add salt.


Heat up pan (or deep fryer) and fry potatoes until they are a light golden colour.


Once potatoes are all cooked add to a mixing bowl and add all eggs and mix together ( if the mixture looks to thick add more eggs )


Coat frying pan with oil and heat


add mixture to pan (constantly moving the pan to it does not stick)once you see edges are turning nice gold place a plate on the pan and flip over (PLEASE BE CARE FULL NOT TO BURN UR SELF) add back to pan and repeat until cooked . great with a salad


enjoy
if u don't want them, put them back in the chickens nest


Be responsible with nature!
Dannnnnng.





Anyways, maybe a neighbor or a friend might like 1 or 2...that is in the case where you can't use all of them. Or maybe bake someone you love some cookies =)





If you're feeling very generous, maybe there's a homeless shelter nearby?
Here is a website with a bunch of egg recipes. hope i helped!





http://www.incredibleegg.org/recipes.htm鈥?/a>
You can also make French toast with them. You can freeze the French Toast for a later use. Precook it and put in a plastic bag before placing it in the freezer. When it comes time to use it, just pour some syrup on it and place it in the microwave at med for about 90 seconds. I do it all the time and it is great for a quick breakfast or brunch.
How about an egg salad for sandwiches or you could make your egg salad and add a few boiled potatos for a small potato salad.





some people enjoy a couple of eggs in their tuna.





there is also deviled eggs.
make up some pickled eggs
Potatoe Salad!
do that and pickle the rest, lol...that is what we do. that is if you like pickled eggs
how the ***k do u have 20 eggs in ur fridge anyway?





also eggs shouldnt be kept in a fridge!