How can I bake mushrooms? Any yummy and quick recipes?

I am making mushrooms as a side for dinner tonight. Dinner is garlic mashed potatoes with crab-stuffed salmon pinwheels. That stuff should take about a half hour to cook. Any way I can bake a side of mushrooms in the meantime? How? Preferably something flavorful.How can I bake mushrooms? Any yummy and quick recipes?
Baked Mushrooms


# 1 pound fresh mushrooms, quartered


# 1 onion, diced


# 1 clove garlic, chopped


# 1 green bell pepper, diced


# 1/2 teaspoon Italian seasoning


# 1/4 teaspoon seasoning salt


# 1 dash pepper


# 2 tablespoons chopped fresh parsley


# 2 tablespoons water


# 4 tablespoons melted butter





1. Preheat oven to 350 degrees F (175 degrees C).


2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.


3. Bake in preheated oven for 40 to 45 minutes.How can I bake mushrooms? Any yummy and quick recipes?
Baked Cauliflower %26amp; Mushrooms


Ingredients(serves 6)


3 cups Cauliflowerets (about 1 pound)


1 cup Chopped mushrooms (about 4 ounces)


1/2 cup Chopped red onion (about 1/2 medium)


1 tablespoon Olive or vegetable oil


2 teaspoons Lemon juice


2 teaspoons Cider vinegar


1/2 teaspoon Salt


1/4 teaspoon Pepper


2 cloves Garlic, finely chopped (about 1 teaspoon)


1/3 cup Chpped green onions (about 5 medium)


Preparation


Heat oven to 350潞. Spray 9-inch square baking dish, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes. stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.


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Baked Mushrooms with Spinach


2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry


1 pound large fresh mushrooms


2 tablespoons finely chopped onion


4 tablespoons butter, divided


4 bacon strips, cooked and crumbled


1 cup milk


1 cup (8 ounces) shredded cheddar cheese


1/2 teaspoon ground mustard


1/2 teaspoon salt


Dash pepper


What to Do


1. Place spinach in a greased 8-in. baking dish; set aside.


2. Remove stems from mushrooms. Set caps aside; chop stems.


3. Saut茅 chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach.


4. Sprinkle with bacon.


5. Top with mushroom caps.


6. Melt remaining butter; brush over caps.


7. In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top.


8. Bake, uncovered, at 350掳 for 35-40 minutes or until mushrooms are tender.


Serves 6-8
Well a standard way involves crab meat, mixed with breadcrumbs and cheese. But I like bacon and cheese. Mix crumbled bacon with chedder cheese. Rub you mushrooms wtih olive oil then sprinkle with salt and pepper. Fill the caps with the cheese mixture and broil for about 5 min to totaly melt the cheese. Its very tasty.
BAKED STUFFED MUSHROOMS





1 stick butter


1 small onion, minced


3 tablespoons Parmesan cheese


1/3 cup sweet Vermouth


1/2 teaspoons Worcestershire sauce


1 cup plain bread crumbs


1 lb. mushrooms (remove stems and finely chop)


1/2 teaspoon salt


1/4 teaspoon pepper


3/4 teaspoon garlic powder


1/4 teaspoon oregano





Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350掳F for 15 minutes.
how about breaded garlic mushrooms





you need bread to make the crumb garlic parsley (chopped fresh or dried) flour 1 egg beaten and mushrooms





mix your parsley garlic crumbs together then take you mushrooms did in the flour then the egg and finally the crumb mix place on a baking tray and cook for 10-15 mins or if you liked you could shallow/deep fry them
Hi Angel, here are 55 baked mushroom recipes have fun.


http://www.recipezaar.com/recipes.php?q=鈥?/a>
EASY STUFFED MUSHROOMS





1 lb. fresh mushrooms


1 or 2 lg. cans deviled ham


Parmesan cheese





Remove stems and clean mushrooms. Fill each cap with deviled ham. Place on baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees for 10 to 15 minutes.
Drizzle w/ olive oil and garlic. Add a splash of red wine and bake.
Portabello mushrooms lightly salted, basted in olive oil or butter and sprinkled with herbs, and baked with sundried tomatoes.. yummmm